Aggie Lala. Diamonds. November 15th , 2017.
The more scaring it has, the nicer the stick. That's what to look for when out "hunting" for good pieces. The ones that are really scared up. The stuff seems to grow like weeds. Although, when looking for the first time, it doesn't look much like the finished product. It's best to have someone point it out for you to get you going. Once you cut and peel a few it'll be easy to identify. Pealing the bark off is kind of a hassle but if done at the right time of year it's not bad.
◈The term 'baguette' means a loaf of bread in French. Baguette-cut diamonds are noticeable for their rectangular shape with square corners. They have step-shaped facets which are parallel to the girdle, thus giving them the name 'step-cut'.
Natural diamonds are forged deep in the belly of earth over millions of years, under high temperature and pressure conditions. From there, they are pushed towards the surface through volcanic vents. Finally, through the mining process, they are collected, then cut, polished and finally sold.
Since the implementation of the Kimberley Process, the share of blood diamonds in the global diamond production has come down from 4% to 1%.
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